If hazards cannot be effectively controlled then the use of personal protective equipment becomes the last resort of protection for the worker. In this course we will take a look at types of protective equipment that is typically available and discuss the use and limitations of that equipment, in addition to the selection of the appropriate equipment it must be used for its intended purpose and properly maintained.

Approximately 40 minutes

Testing conducted in this online Dairy Workers – Personal Protective Equipment Safety course is designed to reinforce the information presented. A mark of 80% must be achieved in order to receive a certificate of completion. Users are able to repeat the course twice if the pass mark is not achieved.

Upon successful completion of this online course, a certificate of completion will be available to download and print.