This online Hazard Communication in Hospitality Environments course both introduces employees to the Hazard Communication regulations and provides training on the various groups of chemicals found in the hospitality environment. Created specifically to assist hospitality facilities of all types in complying with federal, state and municipal Hazard Communication regulations, the course addresses the major education and training requirements in these chemical hazard laws.

This online Hazard Communication in the Hospitality Industry course covers the following topics:

• GHS Safety Data Sheets and container labels
• Toxins, corrosives and irritants
• Flammables, combustibles and gases
• Carcinogens and radiation
• Exposure situations
• Personal protective equipment and chemical storage
• Spills and cleanup
• And more

Approximately 45 minutes

Testing conducted throughout this online course is designed to reinforce the information presented. A mark of 80% must be achieved in order to pass this course. The course is able to be taken three times in efforts to achieve the pass mark. Printable resources are available in the form of a comprehensive student manual. The manual is a valuable resource for future use and knowledge retention.

Upon successful completion of this online course, a certificate of completion will be available for download and printing.