This training program is for seasonal workers. Workers will learn the basic principles of agricultural health and safety, how to recognize workplace hazards, and the importance and utilization of hazard control systems.

This information in this training program is adaptable to various commodity sectors. It will help farm owners/operators provide due diligence in managing the wellbeing and safety of their employees.

The course covers the following topics:

• Introduction and Responsibilities
• Type of Hazards and Hazard Identification
• Hazard Control and Inspections
• Accident Management and Communications
• Review

Approximately 45 minutes

Testing conducted throughout this online Seasonal Agricultural Workers Health and Safety Orientation course is designed to reinforce the information presented. A mark of 80% must be achieved in order to receive a certificate of completion. Participants are able to repeat the course twice if the pass mark is not achieved on the first attempt.